Article publicat a l’edició digital del diari The Guardian d’avui dilluns 8 de juliol, per John Vidal.
Countries may not be able to increase food production because many staple crops are close to their physiological growing limits
Britain and other countries may not be able to increase the amount of food they grow because many staple crops are close to their physiological growing limits, one of the world’s leading food analysts has warned.
“In France, Germany, and the United Kingdom, the three leading wheat producers in western Europe, there has been little rise in yields for over 10 years. Other countries will soon be hitting their limits for grain yields. Agriculturally advanced countries are hitting natural limits that were not widely anticipated,” said Lester Brown, president of the Earth Institute in Washington and a former US government plant scientist.
“Rice yields in Japan have not increased for 17 years. In both Japan and South Korea, yields have plateaued at just under five tons per hectare. China’s rice yields are now closely approaching those of Japan and may also soon plateau,” he said.
After decades of constantly rising grain yields, governments have not understood the significance of the plateauing of yields and the fact that it will become much harder to feed the extra three billion people expected to be alive by 2050, said Brown.
“Since 1950, grain yields across the world have tripled. Those days are gone. The pace has slowed. Between 1950 and 1990, the world grain yield increased by an average 2.2% a year. Since then the rise has slowed to 1.3%.”
According to Brown, who helped India double its harvests in the 1970s, rising grain yields have been the key to keeping world food supplies in line with population growth. “We are hitting the glass ceiling. The levelling off of wheat yields is very real. It’s not a great problem in Europe but in China and India it will be. India is adding 18 million people a year to its population.”
British scientists back Brown’s analysis. “It is worrying. Crop yields are plateauing across the board in Britain,” said Stuart Knight, director of crops and agronomy at the National Institute of Agricultural Botany and lead author of a new government study of the phenomenon. “In the mid-1990s we were not worried but suddenly food security is on the agenda. Wheat yields tripled in Britain between 1950 and 1990 but now we are running to stand still.”
Britain, he said, will start collaborating with other European countries including Sweden to investigate why yields are not improving. “Crops do have physiological limits but we think we are a long way from that. There is no one reason but we think the genetic pool needs to be refreshed for [crops such as] wheat, but there is no single factor,” said Knight.
Yields depend on the amount of sunlight that plants get, the water and fertiliser they receive, and the seeds. But, says Brown, traditional plant breeders have pushed genetic potential close to the physiological limits, leaving farmers with limited options to grow more.
“Governments have not understood that we have now begun to press against the natural limits of grain yields. There are natural constraints and there is no way round this unless you redesign the plants. Traditional plant breeders have really done just about everything that they could,” said Brown on a visit to London.
“Grain yield per hectare, like any biological growth process, cannot continue rising indefinitely. It has its limits. Once we remove nutrient constraints by applying fertiliser and we remove soil moisture constraints by irrigating, then it is the potential of photosynthesis and local climate that limits crop yields,” he said.
“Scarcity is now the problem. We have real constraints in water, soil erosion and yields all coming on top of climate change. It is a convergence that we have never faced before.”
The best long-term hope of increasing yields, say many governments, is dramatic advances in genetic modification. The UK government, The Bill & Melinda Gates Foundation, and the International Rice Research Institute (Irri) based in the Philippines have put more than $20m into trying to engineer more efficient photosynthesis in rice to increase production. However, progress has been slow and there is no likelihood of a breakthrough for many years.
“Rice yield growth is a concern. Rates need to increase. We are hoping to ‘supercharge’ rice by giving it a more efficient way to photosynthesise – or convert sunlight to grain – by using “C4″ photosynthesis found in other plants such as corn, which could result in up to 50% higher production, all while using less water and nutrients,” said an Irri spokeswoman in Manila. “It is long-term visionary research that could fundamentally change global rice production.”