Nota publicada a l’edició digital del diari The Guardian d’ahir dilluns 18 de febrer, per Alok Jha.
The first in a series of panel discussions on the scientific, technological and social challenges of achieving sustainability in water, food and energy consumption
In the first of our three panel discussions on the water, food and energy nexus, the Guardian’s Jo Confino explores the connections between water and food with Sir Gordon Conway from Imperial College London, Tim Fox from the Institution of Mechanical Engineers, and Andy Wales, senior vice president sustainable development, SABMiller.
This series of debates was organised in association with the brewer SABMiller. Click here to watch the video of these discussions.
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